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From Farm to Table: Understanding the Wholesale Food Supply Chain

From Farm to Table: Understanding the Wholesale Food Supply Chain

The journey of food from farm to table involves a complex network of activities and stakeholders known as the wholesale food supply chain. Understanding this intricate process is crucial for wholesalers, retailers, and consumers alike. From sourcing raw materials to...
Effective Inventory Management for Wholesale Grocers

Effective Inventory Management for Wholesale Grocers

Effective inventory management is crucial for wholesale grocers to ensure smooth operations, minimize costs, and meet customer demands. A well-managed inventory helps to avoid stockouts, reduce carrying costs, and optimize profitability. In this blog, we will explore...
Silk Makes a Splash With NextMilk

Silk Makes a Splash With NextMilk

Danone Canada launches a new plant-based product that claims to mimic the texture and flavour profiles of real milk so well, customers won’t be able to tell the difference. Nextmilk™ comes out as a non-dairy milk alternative for those who may have been hesitant to try...
Millennials are Changing the Way We Consume

Millennials are Changing the Way We Consume

In North America, plant-based diets continue to climb as animal products lose popularity – but this doesn’t mean the end of dairy: instead, it demands a shift in the way we approach consumers. Over 65% of North American consumers are looking for what can be called...
Canadian Dairy Meets Consumer Demands with Ultra-Filtered Milks

Canadian Dairy Meets Consumer Demands with Ultra-Filtered Milks

Over the past few years, non-dairy milk trends have been on the rise. Many attribute this shift to consumer interest in healthy living, nutrition, and sustainability concerns. However, a recent report by the CBC examined the nutritional advantages of both alternative...
Brown Cows Don’t Make Chocolate Milk: A History of Dairy

Brown Cows Don’t Make Chocolate Milk: A History of Dairy

Dairy farming has been a cornerstone of human life for thousands of years. Yet, many of us know surprisingly little about how milk went from the pastures to the cartons on grocery store shelves. Interestingly, a survey by the Innovation Center for U.S. Dairy revealed...
Canada’s Food Guide and the Dairy Industry

Canada’s Food Guide and the Dairy Industry

The Changing Dairy Industry Canada’s Food Guide (CFG) was first introduced in 1942 as a tool to help Canadians maintain their health and prevent nutritional deficiencies during wartime food rations. Over the years, the guide and its definition of a healthy diet have...
Corporate Responsibility to Waste Free Grocery

Corporate Responsibility to Waste Free Grocery

Canada has been talking about waste-free systems for some time – but 2019 might actually see impactful change. This year, several huge brands like Proctor & Gamble, Häagen-Dazs and Nestle are repackaging food and grocery items from toothbrushes to ice cream with...
6 Trends in Grocery That Will Have The Biggest Impact in 2019

6 Trends in Grocery That Will Have The Biggest Impact in 2019

Last year, the grocery space was faced with a number of disruptions that are changing the way consumers think and participate in the industry. With so many complex changes, it’s important to pay attention to these 2019 upcoming trends. Rising pricesA Dalhousie study...