Danone Canada launches a new plant-based product that claims to mimic the texture and flavour profiles of real milk so well, customers won’t be able to tell the difference. Nextmilk™ comes out as a non-dairy milk alternative for those who may have been hesitant to try...
Jennifer Boyles, Lactalis Canada’s current vice-president of quality assurance is retiring next month, and taking over is Stephane Chatel. In his new role, Chatel will supervise the planning, management and execution of all quality management, quality control and food...
Wellness was an expanding trend before the pandemic, but the last two years have really highlighted the importance of physical and mental health. People are continuing to look for need-specific, tailor-made products with mindful ingredients for immune function, among...
The Lactalis acquisition of various Kraft Heinz cheese companies is now finalized. The partnership was announced in September of 2020, but has been in the works for the last year and a half. Kraft Heinz’s natural, grated, cultured, and specialty cheese products...
In North America, plant-based diets continue to climb as animal products lose popularity – but this doesn’t mean the end of dairy: instead, it demands a shift in the way we approach consumers. Over 65% of North American consumers are looking for what can be called...
Pierre Lampron, president of Dairy Farmers of Canada, wrote on November 8th that “The Canadian Dairy Commission (CDC) recently announced an increase in the farm-gate prices for milk and butter, to be implemented shortly.” He adds, “This increase will not completely...
Balderson Cheese is the latest brand to join the Blue Cow Logo lineup, according to Dairy Farmers of Canada and Lactalis Canada. “The Blue Cow is widely recognized as a symbol of dairy farmers’ dedication and pride in producing 100% high-quality Canadian...
Normally reserved for the holiday season alone, eggnog has become an increasingly popular purchase earlier and earlier within the last few years. A lot of grocery stores bring it in as early as a couple weeks before Thanksgiving, just in case customers want to serve...
Dairy Farmers of Canada has launched a new campaign featuring young chefs and farmers alike showcasing the product from table to farm; a clever concept that’s very easy to identify with as a consumer. The process is engaging and playful, yet invites one to witness the...
Dairy Farmers of Canada says, “By ensuring farmers produce only enough to meet the needs of Canadians, supply management helps the sector reduce waste and improve sustainability, prevent wild fluctuations in the farm-gate price of milk and enhances Canada’s food...
