Blog
Read about the latest industry updates, our Canadian updates, trends and more!
Let’s Talk About Portion Control in Dairy Food Service
In a busy kitchen, consistency is everything. Whether you’re serving 50 plates a night or 500, small changes in portion sizes can have a big impact on your bottom line. That’s where portion control in dairy food service comes in — and in 2025, more kitchens across...
Reliability in Dairy to Fuel Young Minds
The Crucial Role of Reliable Dairy Deliveries When we think about a healthy school day, our minds often go to classrooms, playgrounds, and school buses. But what about the cafeteria? For many students, the milk carton they grab with their lunch is a cornerstone of...
The Ultimate Spread Debate: Butter vs. Margarine
A Retailer's Guide to Stocking Your Shelves For food service professionals and manufacturers, the fat you choose is critical. It impacts flavour, texture, cost, and health claims. As a major supplier in the dairy space, DairyCentral is here to help you analyse...
Why Combining Dairy & Egg Wholesale is the Smartest Move for Food Service
Double-Impact Sourcing The food service landscape is defined by tight margins, complex logistics, and an unwavering need for quality. For procurement managers, juggling multiple suppliers for essential proteins like dairy and eggs can be an inefficient headache. 1....
Why Dairy Delivery Reliability is Key to Student Success
The Unsung Hero of School Lunch School nutrition programs are the bedrock of student health, providing essential fuel for growing minds and bodies. At the heart of a successful program is milk, cheese, and yogourt-powerful sources of calcium, Vitamin D, and...
Why DairyCentral is Your Top Wholesale Cream Cheese Partner
If you're in the foodservice or retail industry, you know that the quality of your cream cheese is non-negotiable. It's the foundation of everything from signature cheesecakes and creamy dips to the perfect morning bagel. As a leading cream cheese wholesaler,...
Why Milkfat Percentages Drive Tea and Coffee Sales
A Retailer’s Guide to Profitable Stocking from DairyCentral As the anchor category of the refrigerated aisle, milk and cream sales often feel like a commodity game. However, understanding the subtle differences between these two staples, specifically how they interact...
What’s Happening in Ontario’s Dairy Food Service Scene in 2025
Across Ontario, especially in Toronto and the surrounding cities, the dairy food service landscape is shifting. Chefs, restaurant owners, and food service managers are leaning into new ideas around dairy, blending tradition with innovation. Whether you’re running a...
Ontario Ice Cream Season is Here
Your Guide to Seasonal Stocking I scream, you scream, we all scream for… ICE CREAM! Alright, no screaming required, but we’ve got all you need for the excitement of the ice cream season! As the warmer days increase and the vibrant energy of summer fills the air,...
The Heart of Dairy
Ensuring Quality and Reliability in Canada At DairyCentral, we know that when it comes to dairy, consistency is key. Every drop, every scoop, every product needs to meet the high standards Canadians expect. This isn't just about good business, it's about supporting a...