Spotlight on Premium Partnerships and Culinary Innovation at the International Centre MISSISSAUGA, ON, March 11, 2026 — Dairy Central, a premier leader in dairy and specialty food distribution, celebrated a highly successful presence at the RC Show 2026, held from...
Why Your Gallon Costs More (or Less) Depending on Where You Live If you’ve noticed your grocery bill shifting lately, you aren’t alone. As of February 1, 2026, the Canadian Dairy Commission (CDC) has implemented a 2.33% increase in the price farmers receive for...
From Pasture to Plate In the early 2020s, the “DairyTrace” program was just a new initiative. Fast-forward to 2026, and it has become one of the most sophisticated food-safety infrastructures in the world. As the Canadian Food Inspection Agency (CFIA)...
In a busy kitchen, consistency is everything. Whether you’re serving 50 plates a night or 500, small changes in portion sizes can have a big impact on your bottom line. That’s where portion control in dairy food service comes in — and in 2025, more kitchens across...
Across Ontario, especially in Toronto and the surrounding cities, the dairy food service landscape is shifting. Chefs, restaurant owners, and food service managers are leaning into new ideas around dairy, blending tradition with innovation. Whether you’re running a...
At DairyCentral, we take pride in sourcing high-quality dairy products that meet the highest standards of freshness, sustainability, and food safety. With ongoing concerns about food supply chains and quality control, there’s never been a more important time to choose...
