When we talk about “fibre” in the dairy industry in 2026, we are talking about two critical ends of the supply chain: what goes into the cow and what comes out in the finished product. As climate volatility and health-conscious consumerism collide, fibre...
Why premium butter and cultured dairy are earning more space in Canadian kitchens, cafés, and grocery carts. There was a time when butter was treated like a basic staple and kefir sat quietly in the health-food section. That has changed. Today, shoppers are paying...
Why Your Gallon Costs More (or Less) Depending on Where You Live If you’ve noticed your grocery bill shifting lately, you aren’t alone. As of February 1, 2026, the Canadian Dairy Commission (CDC) has implemented a 2.33% increase in the price farmers receive for...
From Pasture to Plate In the early 2020s, the “DairyTrace” program was just a new initiative. Fast-forward to 2026, and it has become one of the most sophisticated food-safety infrastructures in the world. As the Canadian Food Inspection Agency (CFIA)...
The Crucial Role of Reliable Dairy Deliveries When we think about a healthy school day, our minds often go to classrooms, playgrounds, and school buses. But what about the cafeteria? For many students, the milk carton they grab with their lunch is a cornerstone of...
A Retailer’s Guide to Stocking Your Shelves For food service professionals and manufacturers, the fat you choose is critical. It impacts flavour, texture, cost, and health claims. As a major supplier in the dairy space, DairyCentral is here to help you...
