Canadians are passionate about supporting the dairy industry, but understanding what truly qualifies as a 100% Canadian dairy product can be tricky. Labels like “Made in Canada” or “Canadian-owned and operated” don’t always mean the product is made entirely from...
Over the past few years, non-dairy milk trends have been on the rise. Many attribute this shift to consumer interest in healthy living, nutrition, and sustainability concerns. However, a recent report by the CBC examined the nutritional advantages of both alternative...
The Changing Dairy Industry Canada’s Food Guide (CFG) was first introduced in 1942 as a tool to help Canadians maintain their health and prevent nutritional deficiencies during wartime food rations. Over the years, the guide and its definition of a healthy diet have...
Last year, the grocery space was faced with a number of disruptions that are changing the way consumers think and participate in the industry. With so many complex changes, it’s important to pay attention to these 2019 upcoming trends. Rising pricesA Dalhousie study...
