In an era defined by rapid technological advancements and changing consumer preferences, the landscape of wholesale food distribution is undergoing a transformation. At the forefront of this evolution isCJR Wholesale & DairyCentral, committed to staying ahead of...
Effective inventory management is crucial for wholesale grocers to ensure smooth operations, minimize costs, and meet customer demands. A well-managed inventory helps to avoid stockouts, reduce carrying costs, and optimize profitability. In this blog, we will explore...
In North America, plant-based diets continue to climb as animal products lose popularity – but this doesn’t mean the end of dairy: instead, it demands a shift in the way we approach consumers. Over 65% of North American consumers are looking for what can be called...
Canadians are passionate about supporting the dairy industry, but understanding what truly qualifies as a 100% Canadian dairy product can be tricky. Labels like “Made in Canada” or “Canadian-owned and operated” don’t always mean the product is made entirely from...
Over the past few years, non-dairy milk trends have been on the rise. Many attribute this shift to consumer interest in healthy living, nutrition, and sustainability concerns. However, a recent report by the CBC examined the nutritional advantages of both alternative...
The Changing Dairy Industry Canada’s Food Guide (CFG) was first introduced in 1942 as a tool to help Canadians maintain their health and prevent nutritional deficiencies during wartime food rations. Over the years, the guide and its definition of a healthy diet have...
