In recent years, the global food landscape has seen a significant shift towards healthier eating habits. With an increasing importance of nutrition and its impact on overall well-being, consumers are actively seeking out healthier options. This trend has not only...
Jennifer Boyles, Lactalis Canada’s current vice-president of quality assurance is retiring next month, and taking over is Stephane Chatel. In his new role, Chatel will supervise the planning, management and execution of all quality management, quality control and food...
In North America, plant-based diets continue to climb as animal products lose popularity – but this doesn’t mean the end of dairy: instead, it demands a shift in the way we approach consumers. Over 65% of North American consumers are looking for what can be called...
Pierre Lampron has been re-elected for his third term as President of the Board of Dairy Farmers of Canada. Lampron is a uniting voice of dairy farmers across Canada and a sixth-generation dairy farmer himself. The vote was held Wednesday, July 14 during the...
A report by Field Agent finds milk prices vary widely across Canada. Since the firm’s last study on milk in March 2020, the average price of four litres of 2% milk has jumped by 3.6%. The least expensive milk in the country is found in Sudbury, Ontario, where...
If you’ve ever had visitors from out of the country or even province, you may have had questions about why in the world our milk comes in plastic bags. Here are a few reasons that help break down the mystery. Milk bags were introduced in the 1960s. About a...
