In recent years, the global food landscape has seen a significant shift towards healthier eating habits. With an increasing importance of nutrition and its impact on overall well-being, consumers are actively seeking out healthier options. This trend has not only...
In North America, plant-based diets continue to climb as animal products lose popularity – but this doesn’t mean the end of dairy: instead, it demands a shift in the way we approach consumers. Over 65% of North American consumers are looking for what can be called...
Dairy Farming has been an essential element of domestic life for thousands of years, but few of us know how today’s milk cartons went from feral herds to milk cartons on grocery shelves. In fact, according to a survey from the Innovation Center for US Dairy, 7% of...
Canada has been talking about waste-free systems for some time – but 2019 might actually see impactful change. This year, several huge brands like Proctor & Gamble, Häagen-Dazs and Nestle are repackaging food and grocery items from toothbrushes to ice cream with...
Last year, the grocery space was faced with a number of disruptions that are changing the way consumers think and participate in the industry. With so many complex changes, it’s important to pay attention to these 2019 upcoming trends. Rising pricesA Dalhousie study...
