If you’ve ever hosted visitors from outside Canada or even from other provinces, you might have encountered puzzled looks and questions about why milk in certain regions, particularly Ontario, comes in plastic bags. Let’s delve into the history and reasons...
Let’s talk about food safety. In the bustling world of wholesale grocery distribution, ensuring food safety is paramount. If you’re a small business owner or grocer dealing with dairy products, understanding and complying with food safety regulations is...
Dairy farming has been a cornerstone of human life for thousands of years. Yet, many of us know surprisingly little about how milk went from the pastures to the cartons on grocery store shelves. Interestingly, a survey by the Innovation Center for U.S. Dairy revealed...
The Changing Dairy Industry Canada’s Food Guide (CFG) was first introduced in 1942 as a tool to help Canadians maintain their health and prevent nutritional deficiencies during wartime food rations. Over the years, the guide and its definition of a healthy diet have...
