In an era where sustainability and eco-consciousness are at the forefront of business practices, the food industry is no exception. Embracing renewable energy sources is not only a responsible choice but also a smart one, particularly when it comes to harnessing the...
The journey of food from farm to table involves a complex network of activities and stakeholders known as the wholesale food supply chain. Understanding this intricate process is crucial for wholesalers, retailers, and consumers alike. From sourcing raw materials to...
Dairy prices are set to rise this fall for the second time this year. Canadian food suppliers are issuing notices to grocery retailers informing them of upcoming price hikes. The notices indicate grocery prices will be reflected in stores this fall – despite already...
Dairy Farmers of Canada has launched a new campaign featuring young chefs and farmers alike showcasing the product from table to farm; a clever concept that’s very easy to identify with as a consumer. The process is engaging and playful, yet invites one to witness the...
2020’s COVID-19 pandemic has caused huge disruptions to the dairy industry from farm to truck to destination. Mass closures of restaurants and schools forced an immediate shift from wholesale food-service markets to retail grocery stores, creating logistical and...
Technology is becoming increasingly important in Canadian dairy farming. With the use of sophisticated software, farmers are now able to boost milk yields, improve milk quality, reduce production costs and enhance the lives of their livestock. Dairy farming has...
