Why Your Gallon Costs More (or Less) Depending on Where You Live If you’ve noticed your grocery bill shifting lately, you aren’t alone. As of February 1, 2026, the Canadian Dairy Commission (CDC) has implemented a 2.33% increase in the price farmers receive for...
From Pasture to Plate In the early 2020s, the “DairyTrace” program was just a new initiative. Fast-forward to 2026, and it has become one of the most sophisticated food-safety infrastructures in the world. As the Canadian Food Inspection Agency (CFIA)...
In a busy kitchen, consistency is everything. Whether you’re serving 50 plates a night or 500, small changes in portion sizes can have a big impact on your bottom line. That’s where portion control in dairy food service comes in — and in 2025, more kitchens across...
The Crucial Role of Reliable Dairy Deliveries When we think about a healthy school day, our minds often go to classrooms, playgrounds, and school buses. But what about the cafeteria? For many students, the milk carton they grab with their lunch is a cornerstone of...
A Retailer’s Guide to Stocking Your Shelves For food service professionals and manufacturers, the fat you choose is critical. It impacts flavour, texture, cost, and health claims. As a major supplier in the dairy space, DairyCentral is here to help you...
