When we talk about “fibre” in the dairy industry in 2026, we are talking about two critical ends of the supply chain: what goes into the cow and what comes out in the finished product. As climate volatility and health-conscious consumerism collide, fibre...
Why premium butter and cultured dairy are earning more space in Canadian kitchens, cafés, and grocery carts. There was a time when butter was treated like a basic staple and kefir sat quietly in the health-food section. That has changed. Today, shoppers are paying...
Spotlight on Premium Partnerships and Culinary Innovation at the International Centre MISSISSAUGA, ON, March 11, 2026 — Dairy Central, a premier leader in dairy and specialty food distribution, celebrated a highly successful presence at the RC Show 2026, held from...
Why Your Gallon Costs More (or Less) Depending on Where You Live If you’ve noticed your grocery bill shifting lately, you aren’t alone. As of February 1, 2026, the Canadian Dairy Commission (CDC) has implemented a 2.33% increase in the price farmers receive for...
From Pasture to Plate In the early 2020s, the “DairyTrace” program was just a new initiative. Fast-forward to 2026, and it has become one of the most sophisticated food-safety infrastructures in the world. As the Canadian Food Inspection Agency (CFIA)...
In a busy kitchen, consistency is everything. Whether you’re serving 50 plates a night or 500, small changes in portion sizes can have a big impact on your bottom line. That’s where portion control in dairy food service comes in — and in 2025, more kitchens across...
The Crucial Role of Reliable Dairy Deliveries When we think about a healthy school day, our minds often go to classrooms, playgrounds, and school buses. But what about the cafeteria? For many students, the milk carton they grab with their lunch is a cornerstone of...
A Retailer’s Guide to Stocking Your Shelves For food service professionals and manufacturers, the fat you choose is critical. It impacts flavour, texture, cost, and health claims. As a major supplier in the dairy space, DairyCentral is here to help you...
Double-Impact Sourcing The food service landscape is defined by tight margins, complex logistics, and an unwavering need for quality. For procurement managers, juggling multiple suppliers for essential proteins like dairy and eggs can be an inefficient headache. 1....
The Unsung Hero of School Lunch School nutrition programs are the bedrock of student health, providing essential fuel for growing minds and bodies. At the heart of a successful program is milk, cheese, and yogourt-powerful sources of calcium, Vitamin D, and...
