Jennifer Boyles, Lactalis Canada’s current vice-president of quality assurance is retiring next month, and taking over is Stephane Chatel. In his new role, Chatel will supervise the planning, management and execution of all quality management, quality control and food...
In North America, plant-based diets continue to climb as animal products lose popularity – but this doesn’t mean the end of dairy: instead, it demands a shift in the way we approach consumers. Over 65% of North American consumers are looking for what can be called...
Pierre Lampron, president of Dairy Farmers of Canada, wrote on November 8th that “The Canadian Dairy Commission (CDC) recently announced an increase in the farm-gate prices for milk and butter, to be implemented shortly.” He adds, “This increase will not completely...
If you’ve ever had visitors from out of the country or even province, you may have had questions about why in the world our milk comes in plastic bags. Here are a few reasons that help break down the mystery. Milk bags were introduced in the 1960s. About a...
Milk contains an abundance of nutrients and can benefit your health in multiple ways. By definition, it’s a nutrient-rich fluid that female mammals produce to feed their young. Milk comes from a lot of different mammals, but humans have popularized consuming milk from...